Red Velvet Cheesecake Brownies

Ingredients:

For the Red Velvet Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1 tablespoon red food coloring
• 3/4 cup all-purpose flour

For the Cheesecake Layer:

• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For Swirling:

• 1/2 cup semi-sweet chocolate chips, melted

Cooking Steps:

For the Red Velvet Brownie Layer:

Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.

Step 2: In a large bowl, combine melted butter, granulated sugar, eggs, vanilla extract, cocoa powder, salt, and red food coloring. Mix until smooth.

Step 3: Gradually add the all-purpose flour to the wet ingredients, stirring until just combined.

For the Cheesecake Layer:

Step 4: In a separate bowl, beat together softened cream cheese, granulated sugar, egg, and vanilla extract until creamy and smooth.

For Assembling:

Step 5: Spread about two-thirds of the red velvet brownie batter into the prepared baking pan.

Step 6: Pour the cheesecake layer over the brownie layer.

Step 7: Drop spoonfuls of the remaining red velvet brownie batter and the melted chocolate on top of the cheesecake layer.

Step 8: Use a knife or skewer to create swirls by gently running it through the layers.

Step 9: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 10: Allow the Red Velvet Cheesecake Brownies to cool in the pan before transferring to a wire rack.

Step 11: Once completely cooled, refrigerate for a few hours or overnight for easier slicing.

Step 12: Cut into squares and enjoy these delightful Red Velvet Cheesecake Brownies!

Satisfy your dessert cravings with the perfect blend of red velvet, cheesecake, and chocolate in these scrumptious Red Velvet Cheesecake Brownies.