Air Fryer Cannoli Egg Rolls

Ingredients:

• 8 egg roll wrappers
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup chopped pistachios
• Cooking spray
• Powdered sugar (for dusting)

Cooking Steps:

Step 1: In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until well combined.

Step 2: Stir in mini chocolate chips and chopped pistachios into the ricotta mixture.

Step 3: Lay an egg roll wrapper on a clean surface with one corner pointing towards you.

Step 4: Spoon a generous amount of the ricotta mixture onto the center of the egg roll wrapper.

Step 5: Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly.

Step 6: Use a bit of water on the top corner to seal the egg roll.

Step 7: Repeat the process with the remaining wrappers and filling.

Step 8: Preheat your air fryer to 375°F (190°C).

Step 9: Lightly spray the Air Fryer Cannoli Egg Rolls with cooking spray.

Step 10: Place the egg rolls in the air fryer basket, ensuring they are not touching.

Step 11: Air fry for 8-10 minutes or until the egg rolls are golden and crispy.

Step 12: Remove the Air Fryer Cannoli Egg Rolls from the air fryer and let them cool for a few minutes.

Step 13: Dust the egg rolls with powdered sugar before serving.

Step 14: Serve the Air Fryer Cannoli Egg Rolls warm and enjoy the delightful combination of crispy shells and creamy cannoli filling.

Indulge in the crunchy and sweet goodness of these Air Fryer Cannoli Egg Rolls, a playful and satisfying dessert that's perfect for sharing or treating yourself.