Crispy Fried Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Vegetable oil for frying
• Lemon wedges for serving
• Fresh parsley for garnish (optional)

Cooking Steps:

Step 1: In a bowl, whisk together buttermilk, garlic powder, paprika, cayenne pepper, salt, and black pepper to create the marinade.

Step 2: Place the peeled and deveined shrimp in the buttermilk marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Step 3: In a separate bowl, combine all-purpose flour with additional garlic powder, paprika, cayenne pepper, salt, and black pepper to create the coating mixture.

Step 4: Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C).

Step 5: Dredge each marinated shrimp in the seasoned flour mixture, ensuring they are fully coated.

Step 6: Carefully place the coated shrimp in the hot oil, frying in batches until golden brown and crispy. This usually takes 2-3 minutes per batch.

Step 7: Use a slotted spoon to remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 8: Serve the Crispy Fried Shrimp hot with lemon wedges and garnish with fresh parsley if desired.

Enjoy the irresistible combination of juicy shrimp and crispy coating with this easy-to-make Crispy Fried Shrimp recipe. Perfect for a delightful appetizer or a flavorful main course!