Creamy Alfredo Pasta

Ingredients:

• 1 pound fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cups grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Cooking Steps:

Step 1: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.

Step 3: Reduce heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

Step 4: Stir in garlic powder and season with salt and black pepper to taste. Continue to cook on low heat, stirring occasionally, until the sauce thickens.

Step 5: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.

Step 6: Serve the Creamy Alfredo Pasta hot, garnished with fresh parsley if desired.

Enjoy the velvety goodness of this homemade Creamy Alfredo Pasta, perfect for a cozy dinner or a special occasion. Delight in the rich and comforting flavors!