Saas Ni Macchi

Ingredients:

• 500 grams white fish fillets (pomfret or any white fish)
• 1 cup yogurt
• 1 cup coconut milk
• 1/2 cup cashew nuts, soaked in water
• 1/4 cup fresh coriander, chopped
• 1/4 cup mint leaves, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 2-3 green chilies, chopped
• Fresh coriander leaves for garnish

Cooking Steps:

Step 1: Marinate the fish fillets with salt, turmeric powder, and red chili powder. Set aside for 15-20 minutes.

Step 2: In a blender, combine yogurt, coconut milk, soaked cashew nuts, ginger-garlic paste, cumin powder, coriander powder, mint leaves, and fresh coriander. Blend into a smooth paste.

Step 3: Heat vegetable oil in a pan. Add mustard seeds and let them splutter.

Step 4: Add chopped green chilies and the marinated fish fillets. Sear the fish on both sides until golden brown.

Step 5: Pour the blended white sauce mixture over the fish. Simmer on low heat until the fish is cooked through and the sauce thickens.

Step 6: Garnish with fresh coriander leaves.

Serve Saas Ni Macchi with steamed rice or traditional Parsi bread for an authentic culinary experience that captures the essence of Parsi flavors. Enjoy this unique and delightful dish!