Pork and Cheese Rolls: Super Easy and Delicious

Ingredients:

• 1 pound ground pork
• 1 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Egg roll wrappers
• Cooking oil for frying

Cooking Steps:

Step 1: In a bowl, mix together ground pork, shredded mozzarella cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.

Step 2: Place a spoonful of the pork and cheese mixture onto the center of an egg roll wrapper.

Step 3: Roll up the wrapper, folding in the sides, to encase the filling. Seal the edges with a little water.

Step 4: Repeat the process with the remaining wrappers and filling.

Step 5: Heat cooking oil in a pan or deep fryer to 350°F (175°C).

Step 6: Fry the pork and cheese rolls until golden brown and crispy, about 3-4 minutes per side.

Step 7: Remove from the oil and place on paper towels to absorb excess oil.

Step 8: Serve the rolls hot with your favorite dipping sauce.

These super easy and delicious pork and cheese rolls are sure to be a hit at any gathering or as a tasty snack. Enjoy the savory goodness!