Perfect Choriqueso

Ingredients:

• 1/2 pound Mexican chorizo, casing removed
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 jalapeño, seeds removed and finely chopped
• 2 cloves garlic, minced
• 2 cups shredded Oaxaca cheese or a blend of mozzarella and Monterey Jack
• 1/2 cup chopped fresh cilantro (for garnish)
• Warm tortillas or tortilla chips (for serving)

Cooking Steps:

Step 1: In a skillet, heat vegetable oil over medium heat.

Step 2: Add Mexican chorizo to the skillet, breaking it apart with a spoon. Cook until browned and cooked through.

Step 3: Remove excess grease from the chorizo if necessary.

Step 4: Add chopped onion and jalapeño to the skillet. Sauté until the vegetables are softened.

Step 5: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 6: Sprinkle shredded cheese evenly over the chorizo mixture.

Step 7: Cover the skillet with a lid or foil and let the cheese melt for 3-5 minutes, or until bubbly and gooey.

Step 8: Optional: Place the skillet under the broiler for a minute or two to achieve a golden brown top.

Step 9: Carefully remove the skillet from the heat.

Step 10: Garnish the Choriqueso with chopped fresh cilantro.

Step 11: Serve the Choriqueso hot with warm tortillas or tortilla chips.

Indulge in the gooey, cheesy delight of Choriqueso, a perfect appetizer that captures the bold flavors of Mexican cuisine. Enjoy the cheesy goodness with your favorite dippables!