Sweet Walnuts with Hazelnut Cream

Ingredients:

For Sweet Walnuts:

• 1 cup walnuts
• 1/4 cup granulated sugar
• 1 tablespoon water
• A pinch of salt

For Hazelnut Cream:

• 1/2 cup hazelnut spread or cream
• 2 tablespoons heavy cream or milk
• 1 tablespoon powdered sugar (optional, adjust to taste)
• 1/2 teaspoon vanilla extract

Cooking Steps:

For Sweet Walnuts:

Step 1: In a non-stick pan over medium heat, combine walnuts, granulated sugar, water, and a pinch of salt.

Step 2: Stir continuously until the sugar dissolves and coats the walnuts. Continue cooking until the walnuts turn golden brown and the sugar caramelizes.

Step 3: Remove the sweet walnuts from the heat and transfer them to a parchment paper-lined tray. Allow them to cool and harden.

For Hazelnut Cream:

Step 4: In a bowl, mix hazelnut spread or cream, heavy cream or milk, powdered sugar (if using), and vanilla extract. Stir until smooth and well combined.

Assembly:

Step 5: Once the sweet walnuts are completely cooled, arrange them on a serving platter.

Step 6: Drizzle or dollop the hazelnut cream over the sweet walnuts.

Step 7: Optionally, garnish with additional chopped hazelnuts or a dusting of powdered sugar.

Step 8: Serve and enjoy this delightful combination of Sweet Walnuts with Hazelnut Cream.

Whether as a dessert for special occasions or a delightful snack, this pairing of sweet walnuts and hazelnut cream is sure to satisfy your cravings for a delightful and elegant treat!