Savory Cauliflower Pie

Ingredients:

For the Cauliflower Filling:

• 1 medium cauliflower, chopped into small florets
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and black pepper to taste
• 1/2 cup frozen peas
• 1/2 cup corn kernels (fresh or frozen)
• Fresh parsley, chopped (for garnish)

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 1/2 teaspoon salt

For the Egg Mixture:

• 4 large eggs
• 1/2 cup milk or non-dairy alternative (e.g., almond milk)
• Salt and black pepper to taste

Cooking Steps:

For the Pie Crust:

Step 1: In a food processor, combine all-purpose flour and chilled, cubed butter. Pulse until the mixture resembles breadcrumbs.

Step 2: Gradually add cold water and salt to the mixture, pulsing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Preheat the oven to 375°F (190°C).

Step 4: Roll out the chilled dough on a floured surface and line a pie dish. Trim any excess dough hanging over the edges.

For the Cauliflower Filling:

Step 5: In a pan, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened.

Step 6: Add chopped cauliflower florets and cook for 5-7 minutes until they start to brown.

Step 7: Season with cumin, paprika, turmeric, salt, and black pepper. Stir well to coat the cauliflower.

Step 8: Add frozen peas and corn to the pan, cooking for an additional 2-3 minutes.

Step 9: Remove the cauliflower mixture from heat and let it cool slightly.

For the Egg Mixture:

Step 10: In a bowl, whisk together eggs, milk, salt, and black pepper.

Assembly and Baking:

Step 11: Spoon the cauliflower mixture into the prepared pie crust.

Step 12: Pour the egg mixture over the cauliflower, ensuring it's evenly distributed.

Step 13: Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.

Step 14: Allow the Savory Cauliflower Pie to cool for a few minutes before slicing.

Step 15: Garnish with chopped fresh parsley and serve warm.

Enjoy the comforting and savory flavors of this Cauliflower Pie, a versatile dish that's perfect for any meal of the day!