Guyanese Curry Chicken

Ingredients:

• 2 pounds chicken, cut into pieces
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon chili powder (adjust to taste)
• Salt and black pepper to taste
• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tomatoes, chopped
• 1 cup coconut milk
• 1 cup chicken broth
• 1 large potato, peeled and diced
• Fresh cilantro or parsley for garnish

Cooking Steps:

Step 1: In a bowl, combine curry powder, turmeric powder, cumin powder, coriander powder, chili powder, salt, and black pepper to create the curry spice mix.

Step 2: Rub the chicken pieces with 1 tablespoon of the curry spice mix. Set aside for at least 30 minutes to marinate.

Step 3: In a large pot or Dutch oven, heat vegetable oil over medium heat.

Step 4: Add chopped onions and sauté until translucent.

Step 5: Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

Step 6: Add the marinated chicken pieces to the pot and brown on all sides.

Step 7: Incorporate the remaining curry spice mix, coating the chicken evenly.

Step 8: Toss in chopped tomatoes and cook until they start to break down.

Step 9: Pour in coconut milk and chicken broth, stirring well to combine.

Step 10: Add diced potatoes to the pot and bring the mixture to a simmer.

Step 11: Reduce heat to low, cover, and let it simmer for about 30-40 minutes or until the chicken is cooked through, and the potatoes are tender.

Step 12: Adjust seasoning if needed and garnish with fresh cilantro or parsley.

Step 13: Serve the Guyanese Curry Chicken over rice or with your favorite bread for a complete and flavorful meal.

Enjoy the aromatic and comforting taste of Guyanese Curry Chicken, a dish that reflects the diverse and vibrant flavors of Guyanese cuisine!