Crispy Umami Cappers

Ingredients:

• 1/2 cup capers, drained and patted dry
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour (optional for extra crispiness)

Cooking Steps:

Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a bowl, whisk together olive oil, soy sauce, sesame oil, garlic powder, onion powder, smoked paprika, and black pepper.

Step 3: Pat dry the capers with a paper towel to remove excess moisture.

Step 4: Toss the capers in the prepared marinade, ensuring they are well-coated.

Step 5: If you desire extra crispiness, add all-purpose flour to the marinated capers and toss until evenly coated.

Step 6: Spread the marinated capers in a single layer on the lined baking sheet.

Step 7: Bake in the preheated oven for 15-20 minutes or until the capers are crispy and golden brown. Stir the capers halfway through the baking time for even crispiness.

Step 8: Remove from the oven and let the Crispy Umami Cappers cool on the baking sheet.

Step 9: Once cooled, use them as a crunchy topping for salads, a flavorful garnish for dishes, or enjoy them as a unique and savory snack.

Add a burst of umami flavor and satisfying crunch to your culinary creations with these Crispy Umami Cappers. Experiment with different dishes and watch them become a versatile and delightful addition to your repertoire!