Steak and Pepper Stir Fry

Steak and Pepper Stir Fry


  • 1 pound flank steak, thinly sliced against the grain
  • 2 bell peppers (assorted colors), thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • Green onions, sliced (for garnish)
  • Cooked white or brown rice (for serving)

Cooking Steps:

Step 1: In a bowl, combine thinly sliced flank steak with soy sauce, oyster sauce, and cornstarch. Toss to coat the steak and let it marinate for at least 15-20 minutes.

Step 2: Heat vegetable oil in a wok or large skillet over high heat.

Step 3: Add marinated steak to the hot pan, spreading it out to ensure even cooking. Sear for 2-3 minutes until the steak is browned but still pink inside. Remove the steak from the pan and set aside.

Step 4: In the same pan, add a bit more oil if needed. Add minced garlic and ginger, sautéing for 30 seconds until fragrant.

Step 5: Add sliced bell peppers and onions to the pan. Stir fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Step 6: Return the cooked steak to the pan, combining it with the vegetables.

Step 7: Pour in hoisin sauce and sesame oil. Toss everything together until well coated and heated through.

Step 8: Adjust the seasoning if necessary and cook for an additional 1-2 minutes.

Step 9: Serve the Steak and Pepper Stir Fry over cooked rice, garnished with sliced green onions.

Enjoy the delightful combination of tender steak, vibrant peppers, and savory sauce in this quick and flavorful Stir Fry. Perfect for a satisfying weeknight dinner!

*Recipe on video and text may differ from each other!

How to cook Steak and Pepper Stir Fry: