Delicious Roasted Turkey Roulade with Potatoes

Delicious Roasted Turkey Roulade with Potatoes


For Turkey Roulade:

  • 2 pounds boneless turkey breast
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 cup stuffing (your choice, such as sausage and apple stuffing)

For Stuffing:

  • 1 cup breadcrumbs
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup diced apples
  • 1/4 cup chopped onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped pecans (optional)
  • 1 teaspoon dried sage
  • Salt and black pepper to taste
  • Chicken broth (as needed for moisture)

For Roasted Potatoes:

  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Cooking Steps:

Prepare the Stuffing:

Step 1: In a skillet, sauté onions and celery in olive oil until softened.

Step 2: In a bowl, combine breadcrumbs, cooked sausage, diced apples, sautéed onions, celery, chopped pecans, dried sage, salt, and black pepper.

Step 3: Add chicken broth gradually until the stuffing reaches a moist consistency.

Prepare the Turkey Roulade:

Step 4: Preheat the oven to 375°F (190°C).

Step 5: Lay the boneless turkey breast flat and season with salt, black pepper, dried sage, and dried thyme.

Step 6: Spread the stuffing evenly over the turkey breast.

Step 7: Roll the turkey breast tightly into a roulade and secure with kitchen twine.

Step 8: Rub the roulade with olive oil and season the exterior with salt and black pepper.

Prepare the Roasted Potatoes:

Step 9: In a bowl, toss halved baby potatoes with olive oil, dried rosemary, garlic powder, salt, and black pepper.

Step 10: Place the turkey roulade on a roasting pan, surrounded by the seasoned potatoes.


Step 11: Roast in the preheated oven for approximately 1 to 1.5 hours or until the internal temperature of the turkey reaches 165°F (74°C) and the potatoes are golden brown and tender.

Step 12: Allow the turkey roulade to rest for 15 minutes before slicing.

Step 13: Serve the Roasted Turkey Roulade with Potatoes as a stunning centerpiece for a festive meal.

Enjoy the delightful combination of succulent turkey, flavorful stuffing, and perfectly roasted potatoes with this impressive and mouthwatering dish!

*Recipe on video and text may differ from each other!

How to cook Delicious Roasted Turkey Roulade with Potatoes:

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