Atta Ladoo Pinni Recipe

Ingredients
Wheat flour – 2 cups
Tagar – 1¼ cup
Ghee - ¾ cup
Cashews – 8-10
Green cardamom – 4-5

Instructions

1. Chop the cashews into small pieces, place them in a bowl. Peel the green cardamom and crush its seeds into fine powder. Place a wok on flame and pour some ghee into it. Keep some ghee and add it if required.

2. When the ghee melts, add wheat flour into it. Mix it really well and roast it on medium flame until it turns fragrant and its colour changes slightly.

3. After a while, wheat flour will turn fragrant and golden brown in colour. It is roasted aptly, turn off the flame and keep stirring the flour to prevent it from browning at the base. Transfer the roasted flour on a plate, add chopped cashews and green cardamom powder into it. Stir to mix everything really well and to cool down the flour quickly. Don't cool down the flour completely otherwise it will become difficult to bind the ladoos.

4. Now add tagar into it. Mix it thoroughly. Don't add the tagar into hot roasted wheat flour otherwise the tagar will melt and the mixture will turn runny. Mixture for making ladoos is now ready.

5. To make ladoo, take small portion of the mixture and roll it out with hands. Press the mixture with both the hands and bind it into a firm ladoo. Keep the size as desired. Place the prepared ladoo on a plate. Similarly, prepare the rest of the ladoos until the mixture is utilized completely. Wheat flour ladoos are now ready.

6. Serve this delicious and mouth-melting wheat flour ladoos as a dessert after any meal or have them whenever you crave for something sweet. Store these ladoos in an air-tight container and relish eating for about a month.