Chocolate Brownies with a Soft Heart: So Good and Irresistible!

These chocolate brownies are a delightful treat with a perfectly soft and gooey center. They are easy to make and perfect for any occasion. With a rich chocolate flavor and a moist, fudgy texture, these brownies are sure to satisfy your sweet tooth. Whether you're serving them at a party or enjoying them as a cozy dessert at home, these brownies will be a hit with everyone. Follow this simple recipe to create your own batch of delicious chocolate brownies.

Ingredients (for a 24x24cm cake mold)

• 230g (1 cup) of butter
• 230g (1 1/2 cups) of dark chocolate
• 4 eggs
• 230g (1 1/4 cups) of sugar
• 150g (1 1/4 cups) of all-purpose flour
• 25g (1/4 cup) of cocoa powder
• 6g (1/4 tbsp) of baking powder
• a pinch of salt

Method

1. add the butter and chocolate into a bowl and melt it in a bain-marie.
2. add the eggs and sugar in a bowl and mix with an electric mixer until fluffy. add the chocolate/butter mixture and incorporate with a spatula. sift the flour, cocoa powder, and baking powder. add the pinch of salt and mix well to obtain a mixture with no lumps.
3. pour the mixture into the cake mold (24x24cm) covered with parchment paper and transfer to the oven. bake at 180°C/360°F for 30 minutes.
4. cut into squares after baking and serve on a serving dish.