Eggnog: The Original Recipe for the Christmas Cocktail

Eggnog is a classic Christmas cocktail that combines rich, creamy ingredients with a touch of rum and brandy. Perfect for holiday gatherings, this recipe will show you how to make the traditional drink that has been a festive favorite for generations. Enjoy the smooth and flavorful blend of milk, cream, and spices, topped with a dollop of whipped cream and a sprinkle of nutmeg.

Ingredients

• 2 eggs
• 20g (1 1/2 tbsp) of sugar
• 30g (2 tbsp) of liquid cream
• 60ml (1/4 cup) of milk
• 20ml (1 1/4 tbsp) of rum
• 20ml (1 1/4 tbsp) of brandy

For decoration:

• Nutmeg
• Whipped cream

Method

1. In a bowl, add the eggs and sugar. Mix with an electric mixer until the mixture is frothy.
2. Add the liquid cream, milk, rum, and brandy to the mixture and mix to combine.
3. Fill the glasses with the mixture. Decorate with nutmeg and whipped cream, and serve.