Homemade Marzipan: The Mix for Your Christmas Sweets

Marzipan is a delightful treat perfect for the holiday season. Made from almonds, sugar, and a touch of honey, this sweet almond paste is incredibly versatile and can be used to create a variety of Christmas sweets. Whether you're making marzipan fruits, decorations, or simply enjoying it as is, this homemade recipe will ensure your marzipan is fresh and flavorful.

Ingredients

• 250g peeled almonds
• 100g sugar
• 20g honey
• 30ml water
• Powdered sugar to taste

Method

1. Pour the sugar, honey, and water into a saucepan. Place on the stove, stirring continuously until completely dissolved, and leave to cool slightly.
2. Finely chop the almonds using a mixer.
3. Pour the chopped almonds and the now lukewarm syrup into a large bowl.
4. Mix with a spoon until you obtain a workable paste.
5. Transfer the paste to the work surface and continue kneading with the help of a handful of sifted powdered sugar. You should obtain a firm but workable dough.