Kali Mirch Gobi Aloo Sabzi Recipe
Ingredients Of Kali Mirch Gobhi
1 cauliflower
2 tomatoes
1 capsicum
1 small ginger
1 green Chilli
2 Tbsp fresh cream/malai
2 tsp black pepper
Salt to taste
How to Make Kali Mirch Gobhi
1.Put oil in a kadhai, add grated or finely chopped ginger and cook for a minute.
2.Meanwhile make a paste of tomatoes and chilli in food processor or mixer.
3.When ginger turn out golden brown, add the paste of tomato and chilli.
4.Let the oil get separated from the paste, after which add cream/malai & finely chopped capsicum.
5.Add black pepper and salt.
6.Finally add cauliflower florets, mix well.
7.Add half a cup water if required to soften florets.
8.Cover it and let it cook for 10 minutes on a low flame.
9.Stir it after 10 minutes, if still not done then let it cook for 5 minutes more.
10.Garnish with fresh coriander leaves.
How to cook Kali Mirch Gobi Aloo Sabzi Recipe:
More recipes from channel - Indian Vegetarian Recipes
- What is the GOLO Diet 09:55, Apr 05, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- 5 Ingredient Meals: Simple Recipes for Busy Weeknights 12:19, May 14, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- What is Easter and why it is celebrated? 16:48, Apr 07, 2023