Dahi Sandwich Recipe
Ingredients needed
Bread slices - 8
Hung curd* - 1/2 cup heaped
Carrot - 1
Capsicum - 1/4 of a capsicum
Cabbage - 2-3 tbsp finely chopped
Tomato - 1 small (seeds removed)
Salt as needed
Pepper powder or paprika as needed
Italian seasonings (optional)
Butter/olive oil/Ghee to toast
Preparations
How to make Hung curd* - Line a strainer with a cotton cloth or muslin cloth. Strain the curd (around 2 cups of curd) for about 3-4 hours to drain off all the water from the curd. You can keep the curd along with the strainer in the refrigerator to prevent it from getting sour. After all the liquid in the curd drains, it becomes thick and creamy. This is hung curd.
Finely chop all the vegetables. You can also use grated beetroot and cooked sweet corn.
Method
In a bowl, add all the chopped vegetables.
Add hung curd, salt, pepper powder (or paprika or chilli powder or finely chopped green chillies), Italian seasonings and mix well. You can add some grated cheese to the mix, if you like it more creamy. Our hung curd sandwich spread is ready.
Spread it on one side of the bread. Cover it with the other bread and press it well.
Slightly apply ghee or butter on the outside of the bread. Heat a tawa and toast both the sides of the sandwich.
Cut diagonally and enjoy it with green chutney or tomato ketchup.
Variations - You can spread tomato ketchup or thick green chutney on the bread slice and then spread the hung curd mixture. It gives a different taste.
You can add any vegetables of your choice. Make sure to grate or chop it finely. You can add herbs of your choice (mint, coriander etc).
You can add seasonings of your choice like chaat masala, chilli powder etc. This hung curd sandwich tastes good even without toasting.
You might like my other
How to cook Dahi Sandwich Recipe:
More recipes from channel - Kanaks Kitchen
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023