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Restaurant Style Chicken Tikka Masala - Best Chicken Tikka Gravy
In this video I am going to show you how to prepare Chicken Tikka at home on Tawa and then ultimate prepare perfect restaurant style Chicken Tikka Masala. You will get perfect tandoori taste without using Tandoor or Oven. Watch full video to know all the tips and tricks. Don't forget to hit the like button if you loved watching this video.
Ingredients:
- 500 gms Boneless Chicken
- 1 tsp Salt
- 2 tsp Ginger Garlic Paste
- 1 tsp Red Chilli Powder
- 2 tsp Lemon Juice
- 1/2 cup Thick Curd
- 1/2 tsp Pepper Powder
- 1/2 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Gram Flour
- 1 tsp Dried Fenugreek Leaves
- 2 tsp Oil
- 1-2 pinch of Food Color
- 2-3 Cloves
- 2 tsp Oil
- 2 tsp Butter
- 1 Green Cardamom
- 1 stick Cinnamon
- 1 Bayleaf
- 1 tsp Cumin Seeds
- 1 Onion roughly chopped
- 2 tsp Ginger Garlic Paste
Tomato Puree
- 1 tsp Salt
- Pinch of Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Powder
- 2 tbsp Fresh Cream
- 1 tsp Dried Fenugreek Leaves
*Recipe on video and text may differ from each other!
How to cook Restaurant Style Chicken Tikka Masala - Best Chicken Tikka Gravy:
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