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Pumpkin Cheesecake Brownie Bars
Pumpkin Cheesecake Brownie Bars
Ingredients
for 12 servings
1 box brownie mix, prepared
1 cup leftover chocolate candy, chopped
½ cup heavy cream, warm to the touch
1 tablespoon gelatin
24 oz cream cheese, softened
1 cup sugar
2 teaspoons pumpkin pie spice
1 tablespoon vanilla extract
29 oz pumpkin puree
chocolate syrup, to serve
Preparation
- Preheat oven to 350˚F (180˚C).
- Prepare your favorite type of brownie batter or use a boxed variety.
- Transfer the batter to a greased 9x13-inch (23x33 cm) baking dish.
- Sprinkle in the chopped leftover candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
- To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1-3 minutes.
- To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
- Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
- Slice the brownies, drizzle with chocolate syrup, and serve.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Pumpkin Cheesecake Brownie Bars:
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