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Dry-aged Bacon Fat Cookie Cake with Miso Caramel
This week on Basics or What's in the Fridge or whatever this is, I'm seeing what's in the fridge and making something Basic out of it! As it turned out, I had some cookie dough accidentally aging in the icebox, which created the perfect conditions under which a skillet cookie could thrive in captivity. Let's see what happens!
*Recipe on video and text may differ from each other!
How to cook Dry-aged Bacon Fat Cookie Cake with Miso Caramel:
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Desserts
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