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Italian Basil Pesto
Spring is the time to start growing basil at home, and there is no better way to use your first crop than a fresh batch of homemade pesto. This versatile combination of basil, pine nuts, and olive oil is perfect for pastas, chicken, sauces, or pizza. So get your food processor ready, and enjoy the fresh taste of Italian basil pesto!
*Recipe on video and text may differ from each other!
How to cook Italian Basil Pesto:
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