Find The Recipe:
Shrimp Tempura From Scratch
In this video, I will show you have to authentic prepare shrimp tempura for sushi or just to be enjoyed with a tasty dipping sauce.
for the shrimp frying:
- pot of refined sesame seed oil
- 3-5 tbsp toasted sesame seed oil for flavor
- shrimps
batter:
- 100g cake flour
- 200ml ice-cold water
- 1 egg yolk
- some ice cubes
Tempura dipping sauce (Tentsuyu)
- 400 ml primary dashi (400ml water + konbu + katsuobushi)
- 66g mirin
- 53g soy sauce
- daikon
*Recipe on video and text may differ from each other!
How to cook Shrimp Tempura From Scratch:
Original
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