Salmon Hamburg Steak with Refreshing Grated Daikon Radish

We're making hamburg steak using lightly-salted salmon which is available all year round. This ponzu with the grated daikon goes well with the salmon hamburg. It's delicious!

Ingredients

• 1 piece Lightly-Salted Salmon, net weight 100g/3.5 oz
• 1 tsp Sake
• Pepper
• 20g Onion, chopped (0.7 oz)
• 15g Fresh Shiitake Mushroom, chopped (0.5 oz)
• 15g Enoki Mushrooms, chopped (0.5 oz)
• Cake or All Purpose Flour
• 1 tsp Olive Oil, slightly less than 1 teaspoon
• 1 tbsp Sake, to help cook the meat, substitute: water
• 80g Daikon Radish, grated (2.8 oz)
• 1 Spring Onion Leaf, chopped
• 2 Shiso Leaves
• Ponzu Sauce, or add an equal amount of soy sauce to yuzu or lemon juice

- Side Vegetables -

• Red Leaf Lettuce Leaves
• Tomato Wedges