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Strawberry Dango (Sweet Mochi)
Strawberry Dango (Sweet Mochi)
80-100g Strawberries
80-100g Shiratamako
Siratamako is Japanese glutinous rice flour.
knead to achieve the firmness of the dough same as firmness of your earlobe
Boil for just under 3min.
*Recipe on video and text may differ from each other!
How to cook Strawberry Dango (Sweet Mochi):
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