Strawberry Dango (Sweet Mochi)




Strawberry Dango (Sweet Mochi)

Strawberry Dango (Sweet Mochi)

80-100g Strawberries

80-100g Shiratamako

Siratamako is Japanese glutinous rice flour.

knead to achieve the firmness of the dough same as firmness of your earlobe

Boil for just under 3min.


*Recipe on video and text may differ from each other!


How to cook Strawberry Dango (Sweet Mochi):








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