Chocolate Cream Cheese Bundt Cake

This amazing Chocolate Cream Cheese Bundt Cake is a true delight for all chocolate lovers out there. It consists of a moist chocolatey cake, a creamy cream cheese filling and topped with chocolate ganache. So decadent, so tempting and so satisfying.

Makes about 14 servings

• 1/2 cup (113g) butter, room temperature
• 1/2 cup (110g) vegetable oil
• 1 1/2 cup (300g) sugar
• 3 eggs
• 1 tsp (5g) vanilla extract
• 1 cup (240g) buttermilk
• 2 1/4 cups (280g) all-purpose flour
• 3/4 cup (90g) cocoa powder
• 3 tsp (12g) baking powder
• 1 tsp (5g) salt

Cream Cheese Filling

• 12 oz (350g) cream cheese, room temperature
• 1/4 cup (50g) granulated sugar
• 1 egg
• 1 tsp (5g) vanilla extract

Chocolate Ganache

• 4 oz (120g) semisweet chocolate
• 1/2 cup (120g) whipping cream