Raspberry Souffle




Raspberry Souffle

If you like soufflés you should definitely give this Raspberry Soufflé a try. It is light and airy with a great raspberry flavor and the sweetness is very well balanced by the tart raspberry sauce which also brings a natural pink color. t is by far the best Raspberry Soufflé Recipe.

Makes 4 servings
Raspberry Sauce

  • 5.5 oz (150g) fresh or frozen raspberries
  • 2 tbsp (30g) sugar
  • 1 tsp (5g) lemon juice
For Souffle Batter


  • 4 large eggs, separated
  • 1 1/4 cup (300ml) milk
  • 5 tbsp (50g) flour
  • 3 tbsp (45g) sugar, for egg yolks
  • 1 tsp (5g) vanilla extract
  • 1/4 tsp (1g) salt
  • 3 tbsp (45g) sugar, for egg whites
For coating the ramekins


  • softened butter and sugar
Topping


  • powdered sugar



*Recipe on video and text may differ from each other!


How to cook Raspberry Souffle:








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