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Raspberry Souffle
If you like soufflés you should definitely give this Raspberry Soufflé a try. It is light and airy with a great raspberry flavor and the sweetness is very well balanced by the tart raspberry sauce which also brings a natural pink color. t is by far the best Raspberry Soufflé Recipe.
Makes 4 servings
Raspberry Sauce
- 5.5 oz (150g) fresh or frozen raspberries
- 2 tbsp (30g) sugar
- 1 tsp (5g) lemon juice
- 4 large eggs, separated
- 1 1/4 cup (300ml) milk
- 5 tbsp (50g) flour
- 3 tbsp (45g) sugar, for egg yolks
- 1 tsp (5g) vanilla extract
- 1/4 tsp (1g) salt
- 3 tbsp (45g) sugar, for egg whites
- softened butter and sugar
- powdered sugar
*Recipe on video and text may differ from each other!
How to cook Raspberry Souffle:
Original
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