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Easy White Cheddar Mac and cheese
Easy White Cheddar Mac and cheese Recipe
- 8 ounces small pasta shells, conchigliette
- 1 lb sharp white cheddar cheese
- 8 oz. pepper jack cheese
- 4 oz. parmesan cheese
- 2 tbsps. unsalted butter
- 4 oz. cream cheese
- 1 tsp onion powder
- 1 tsp white ground pepper
- 2 cups whole milk
- 1 tsp. garlic powder
- 1 tsp. dried mustard
- salt and pepper to taste
- 1 tbsp. chicken bouillon
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How to cook Easy White Cheddar Mac and cheese:
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