Gluten-free Oatmeal Granola

Ingredients

• 50g Soy milk (or Milk) warmed
• 50g Coconut oil(or Vegetable oil ,Grape seed oil ets)
• 35g Cane sugar(or granulated sugar)
• 1g Salt
• 200g Oatmeal
• 50g Almond
• 50g Walnut
• 50g Raisins

①Heat the oven to 338 °F/170℃ and line a baking sheet with parchment paper.
②Place the soy milk, oil, sugar, and salt in a large bowl and whisk to combine.
③Add the oatmeal, almonds and Walnut and Raisins. mix to coat.
④Spread the oatmeal out onto the prepared baking sheet.
⑤Bake for 16-18minutes, stirring halfway through.
⑥The granola is ready when golden-brown and the almonds have toasted — it will still feel wet coming out of the oven but will dry as it cools.
⑦Remove from the oven, and cool.
*Remove from oven and add dried fruit.
⑧Cool completely before storing.