Tomato Egg Noodle Soup

As the first kid in my family, I used to take care of my two little sisters. Tomato egg noodle soup is the most often breakfast that I cook for us in the morning before going to school because it is quick and easy. Despite the simple ingredients, The combination is delicious - so flavorful and comfortable. Unlike other Chinese dishes, this doesn’t require any special ingredients. You probably have everything in your kitchen already.

INGREDIENTS (Serves 3 people)

• 3 eggs
• 3 tomatoes
• 3 tbsp of vegetable oil (Amazon Link - https://geni.us/vegetable-oil)
• 2 tbsp of tomato paste (Amazon Link - https://geni.us/tomato-paste)
• 1 tbsp of minced garlic
• 1 tsp of sugar
• 1/2 tsp of salt
• 4 cups of low-sodium chicken stock (Amazon Link - https://geni.us/chicken-stock)
• 3 servings of noodles (300g of fresh noodles or 200g of dried noodles)
• soy sauce or salt to adjust the taste at the end
• A handful of baby bok choy
• Salt to taste