Crispy Liempo Lechon Kawali

How to cook Crispy Pork Belly Lechon Kawali with Sauce Recipe pang Negosyo. Must watch next; CRISPY PATA Easy Way of Cooking (No Oven Recipe) + Sauce!

Ingredients & Costing:

• 1 tbsp Oil - 2 pesos
• 6pcs Bayleaves - 2 pesos
• 1 tbsp Peppercorn - 1 peso
• 4 Liters Water - 6.32 pesos
• 2 kilos Pork Liempo - 660 pesos
• 3 pcs Red Onion - 10 pesos
• 1 bubl Garlic - 5 pesos
• 1/2 cup fish sauce - 4.54 pesos
• 1 tbsp salt - 1 peso

Frying oil - 95 pesos

Lechon Sauce:

• 1/8 cup oil
• 5 cloves garlic - 2 pesos
• 1 red onion - 3 pesos
• 1 can small liver spread - 22 pesos
• 3 bayleaves - 1 peso
• 1/4 tsp pamintang buo - 10 centavos
• 1 liter pork stock
• 1 cup bread crumbs - 5 pesos
• 1 cup sugar - 13.2 pesos
• 1/8 cup vinegar - 82 centavos
• salt and pepper to taste - 50 centavos

Pork cube (optional) - 5.5 pesos