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Crispy Liempo Lechon Kawali
How to cook Crispy Pork Belly Lechon Kawali with Sauce Recipe pang Negosyo. Must watch next; CRISPY PATA Easy Way of Cooking (No Oven Recipe) + Sauce!
Ingredients & Costing:
- 1 tbsp Oil - 2 pesos
- 6pcs Bayleaves - 2 pesos
- 1 tbsp Peppercorn - 1 peso
- 4 Liters Water - 6.32 pesos
- 2 kilos Pork Liempo - 660 pesos
- 3 pcs Red Onion - 10 pesos
- 1 bubl Garlic - 5 pesos
- 1/2 cup fish sauce - 4.54 pesos
- 1 tbsp salt - 1 peso
Frying oil - 95 pesos
Lechon Sauce:
- 1/8 cup oil
- 5 cloves garlic - 2 pesos
- 1 red onion - 3 pesos
- 1 can small liver spread - 22 pesos
- 3 bayleaves - 1 peso
- 1/4 tsp pamintang buo - 10 centavos
- 1 liter pork stock
- 1 cup bread crumbs - 5 pesos
- 1 cup sugar - 13.2 pesos
- 1/8 cup vinegar - 82 centavos
- salt and pepper to taste - 50 centavos
Pork cube (optional) - 5.5 pesos
*Recipe on video and text may differ from each other!
How to cook Crispy Liempo Lechon Kawali:
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