Ayam Masak Merah and Easy Nasi Minyak
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Ingredients:
Ayam Masak Merah:
- 5-600g Chicken, or 1/2 a Chicken
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 2-4 Tomatoes, chopped
- 1 tbsp Tomato Puree
- 2 tsps Sugar, or to taste
- 2 tsps Salt, or to taste
- 1/4 cup of oil for frying
- 2 cups Water
Rempah Base Paste to Blend together:
- 10g or about 10 Dried chilies, soaked in boiling water
- 3-4 Shallots
- 2 Garlic cloves
- 1 inch Ginger
- 1 Lemongrass, inner core, sliced
- 1/4 cup Water for easier blending
Dry Whole Spices:
- 1 Cinnamon Stick
- 2 Star Anise
- 3-4 Cloves
- 4-5 Cardamoms
Nasi Minyak:
- 2 cups of Basmati Rice
- 2 cups of Water (adjust according to what your rice cooker needs)
- 1 tbsp Ghee or Clarified Butter
- 1 tbsp Neutral Tasting Oil
- 3 cloves Garlic, pureed or grated
- 1/2 inch Ginger, pureed or grated
- 1 tsp Salt
- 1 Cinnamon
- 1 Star Anise
- 4-5 Cloves
- 4-5 Cardamom
Garnish:
- Fried shallots
- Cilantro
How to cook Ayam Masak Merah and Easy Nasi Minyak:
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