New Orleans Berry Chantilly Cake

New Orleans native Charlie Andrews demonstrates how to make a Chantilly cake. This cake is made with layers of White almond or vanilla cake, and it's filled with berries and Chantilly creme that consists of heavy whipping cream, cream cheese and mascarpone cheese and it was founded by Chaya Conrad a New Orleans native. This recipe calls for 12 to 15 servings depending on how you slice it. It's refreshing and delicious. Hope you all will give this classic springtime New Orleans classic cake a try.