Find The Recipe:
Oatmeal Scones
Ingredients 8 Scones
- 1 Egg 55g(room temperature)
- 20g Cane sugar(or granulated sugar) ok)
- 1g Salt
- 30g Oil(or Vegetable oil ,Coconut, grape seed oil ets)
- 100g Oatmeal (Instant Oatmeal)
- 80g Rice flour
- 3g Baking powder
- 40g Raisins
- 30-40g Almonds
Preparation:
Pour hot water over raisins to soften, then drain it well; set aside.
Preheat the oven to 356 °F/180℃.
①Add egg, sugar, salt and oil, in that order, and mix.
②Then add oatmeal,rice flour and baking powder and mix.
③Add raisins and almonds and mix well.
*If the dough is difficult to put together, add water here.
④Cut the dough into 8 pieces.
⑤Bake at Bake 356 °F/180℃ for about 18mins.
It's all done!
*Recipe on video and text may differ from each other!
How to cook Oatmeal Scones:
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