6 3-Ingredient Dinners & Sides

3-ingredient Teriyaki Chicken

Ingredients
for 2 serving

2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar

Preparation

1. Sear the chicken thighs evenly in a pan, then flip.
2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
3. Stir until the sauce has reduced and evenly glazes the chicken.
4. Serve with rice, if desired!
5. Enjoy!

3-ingredient Chili-glazed Salmon

Ingredients
for 3 servings

4 oz salmon, 3 fillets
½ cup chili sauce
¼ cup fresh scallions, chopped

Preparation

1. Preheat oven to 400°F (200˚C).
2. In a bowl, mix together the salmon, chili sauce, and the scallions.
3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
5. Enjoy!

3-ingredient Mac & Cheese

Ingredients
for 3 servings

5 cups milk
1 lb elbow macaroni, dry
2 cups cheddar cheese, shredded

Preparation

1. In a large pot, bring the milk to a boil.
2. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
3. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
4. Stir until the cheese is melted and the pasta is evenly coated.
5. Enjoy!