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Savory Asparagus Tart Made With Store-Bought Puff Pastry
This savory asparagus tart is the perfect way to enjoy (or imagine) a beautiful spring day! Start with a puff pastry crust that’s as light and flakey as the season, then load it up with Fontina cheese, fresh asparagus, and prosciutto. The flavors are next level, but the recipe is actually quite simple, and professional baker Liz Shim is here to break it down step-by-step. Plus, she shares the basics of working with puff pastry–and yes, even she often opts for store-bought too.
*Recipe on video and text may differ from each other!
How to cook Savory Asparagus Tart Made With Store-Bought Puff Pastry:
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