Cheddar Oven Fried Chicken
INGREDIENTS
3 cups cheese crackers, crushed
¼ teaspoon pepper, optional
2 cups flour
5 eggs, whisked
4 skin-on chicken drumsticks
4 skin-on chicken thighs
3 cups broccoli florets
3 cups yukon potatoes, quartered
3 tablespoons olive oil
2 tablespoons rosemary leaves, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
Parsley, for garnish
PREPARATION
1. Preheat oven to 425°F (220°C).
2. Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
3. In a separate bowl, beat eggs until smooth.
4. Roll each chicken piece into flour and then coat into eggs.
5. Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
6. Arrange chicken pieces on a parchment-lined baking sheet.
7. In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, and garlic. Toss until vegetables are well-coated.
8. Arrange vegetables on parchment-lined baking sheet.
9. Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
10. Top chicken with parsley.
11. Enjoy!
How to cook Cheddar Oven Fried Chicken:
More recipes from channel - Tasty
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Cocktails for Home Parties: Simple Recipes and Tips 12:26, Aug 07, 2024
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023