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Korean-Style Cream Cheese Garlic Bread
Believe it or not, we’re stuffing garlic bread with a sweetened cream cheese filling, and it totally works. This version is not nearly as sweet as the original, since I replaced a lot of the sugar with the savory sweetness of green onions, but still ended up with one of the most delicious garlic breads I’ve ever had. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Korean-Style Cream Cheese Garlic Bread:
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