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Low-sugar Japanese style NAMA-Chocolate
Ingredients
3.5in Square tray
- 40g Heavy Whipping cream(36%fat)
- 18g Sugar(MONKFRUIT SWEETENER)
- 60g Chocolate(Cacao70%)
*Unsweetened cocoa powder
Directions
①Put the cream in a bowl and microwave 600w for 30 seconds.
②Add sugar and mix well.
③If it does not dissolve, microwave more.
④Add chocolate and melt.
⑤Pour into a tray lined with plastic wrap.
⑥Refrigerate until firm.
⑦Cut with a knife and sprinkle with cocoa.
*Recipe on video and text may differ from each other!
How to cook Low-sugar Japanese style NAMA-Chocolate:
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