Find The Recipe:
Low-sugar Japanese style NAMA-Chocolate
Ingredients
3.5in Square tray
- 40g Heavy Whipping cream(36%fat)
- 18g Sugar(MONKFRUIT SWEETENER)
- 60g Chocolate(Cacao70%)
*Unsweetened cocoa powder
Directions
①Put the cream in a bowl and microwave 600w for 30 seconds.
②Add sugar and mix well.
③If it does not dissolve, microwave more.
④Add chocolate and melt.
⑤Pour into a tray lined with plastic wrap.
⑥Refrigerate until firm.
⑦Cut with a knife and sprinkle with cocoa.
*Recipe on video and text may differ from each other!
How to cook Low-sugar Japanese style NAMA-Chocolate:
More recipes from channel - cook kafemaru
Original
Desserts
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- National Burrito Day 12:59, Apr 06, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
