Find The Recipe:
Low-sugar Japanese style NAMA-Chocolate
Ingredients
3.5in Square tray
- 40g Heavy Whipping cream(36%fat)
- 18g Sugar(MONKFRUIT SWEETENER)
- 60g Chocolate(Cacao70%)
*Unsweetened cocoa powder
Directions
①Put the cream in a bowl and microwave 600w for 30 seconds.
②Add sugar and mix well.
③If it does not dissolve, microwave more.
④Add chocolate and melt.
⑤Pour into a tray lined with plastic wrap.
⑥Refrigerate until firm.
⑦Cut with a knife and sprinkle with cocoa.
*Recipe on video and text may differ from each other!
How to cook Low-sugar Japanese style NAMA-Chocolate:
More recipes from channel - cook kafemaru
Original
Desserts
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023