Coconut Macaroons Recipe




Coconut Macaroons Recipe

Ingredients & Costing:

  • 1 cup Salted Butter - 40 pesos
  • 3 large eggs - 16.5 pesos
  • 900ml or 3 cans Condensada - 93 pesos
  • 3/4 cup All Purpose Flour - 4.5 pesos
  • 3/4 tsp Baking Powder - 1 peso
  • 5 cups Desiccated Coconut - 75 pesos

Flavors:

  • 1 tbsp Pandan Flavorade (I used Bakersfield brand) - 4 pesos
  • 1/2 tbsp Ube Flavorade ( Bakersfield Brand also) - 2 pesos

Cheese cubes - 20 pesos

Packaging:

3/4 oz liner - 57.6 pesos

Clamshell small - 48 pesos (12 pcs)

Costing Disclaimer:


*Recipe on video and text may differ from each other!


How to cook Coconut Macaroons Recipe:








Original Baking