Find The Recipe:
Coconut Macaroons Recipe
Ingredients & Costing:
- 1 cup Salted Butter - 40 pesos
- 3 large eggs - 16.5 pesos
- 900ml or 3 cans Condensada - 93 pesos
- 3/4 cup All Purpose Flour - 4.5 pesos
- 3/4 tsp Baking Powder - 1 peso
- 5 cups Desiccated Coconut - 75 pesos
Flavors:
- 1 tbsp Pandan Flavorade (I used Bakersfield brand) - 4 pesos
- 1/2 tbsp Ube Flavorade ( Bakersfield Brand also) - 2 pesos
Cheese cubes - 20 pesos
Packaging:
3/4 oz liner - 57.6 pesos
Clamshell small - 48 pesos (12 pcs)
Costing Disclaimer:
*Recipe on video and text may differ from each other!
How to cook Coconut Macaroons Recipe:
More recipes from channel - Nina Bacani
Original
Baking
- What Is White Chili Made Of 13:02, May 01, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023