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Coconut Macaroons Recipe
Ingredients & Costing:
- 1 cup Salted Butter - 40 pesos
- 3 large eggs - 16.5 pesos
- 900ml or 3 cans Condensada - 93 pesos
- 3/4 cup All Purpose Flour - 4.5 pesos
- 3/4 tsp Baking Powder - 1 peso
- 5 cups Desiccated Coconut - 75 pesos
Flavors:
- 1 tbsp Pandan Flavorade (I used Bakersfield brand) - 4 pesos
- 1/2 tbsp Ube Flavorade ( Bakersfield Brand also) - 2 pesos
Cheese cubes - 20 pesos
Packaging:
3/4 oz liner - 57.6 pesos
Clamshell small - 48 pesos (12 pcs)
Costing Disclaimer:
*Recipe on video and text may differ from each other!
How to cook Coconut Macaroons Recipe:
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