Pasta an Italian




Pasta an Italian

Sea and mountains pasta, also known as Pasta Mare e Monti, brings together the best of two worlds together in one delicious dish. The mushrooms from the mountains pair perfectly with vongole (clams) and king prawns from the ocean. This dish is truly an Italian delight with a delicate white wine sauce and calamarata pasta that fortifies the dish with extra volume!


*Recipe on video and text may differ from each other!


How to cook Pasta an Italian: