Chocolate Oatmeal Muffins

Ingredients

Muffin Baking Pan ( 6 Cup)1 cup Height : 1.4 in, diameter : 2. in

• 100g Chocolate(Cacao 72％）
• 50g Coconut oil
• 50g Sugar
• 2Eggs(100g)(room temperature)
• 40g Soy milk (or Milk)*warm
• 60g Oatmeal (Quick Oatmeal)
• 20g Cocoa powder
• 2g Baking powder

For Toppings:

• 10g Sliced almonds

Preparation:

Line muffin mold with glassine paper.

1. Put ingredients in a plastic bag and shake well to mix.
2. Put dark chocolate and Coconut oil in a bowl, microwave at 600W for 1min to dissolve. (or double boil and melt) Preheat the oven to 160°C.
3. When the chocolate is melted, add sugar, egg, soy milk in order, then mix well.
4. Add the oatmeal from ① to this chocolate batter and mix.
5. Put the batter into the Cake Pan and Sprinkle the sliced almonds on the top.
6. Bake at 160℃（320°F）for 20min.
7. Remove the cake while it's warm. Let it cool.