Custard Cream Filled Rose Rolls

HOW TO MAKE CUSTARD BREAD ROLLS/custard filled dinner rolls /rose rolls

To make the custard bread rolls, we need to make the custard filling and the bread dough.

HOW TO MAKE THE CUSTARD FILLING

It is so easy to make the custard for filling the rose rolls.
In to a saucepan, add around 1/4 of a cup of milk.
Then add in the egg yolk, sugar, corn starch and a pinch of salt.
Whisk and mix them all together to form a homogenous mixture.
Then add the rest 3/4 cup of the milk into this.
Place the saucepan over low to medium heat.
Whisk it constantly until thickened.
When it gets thickened, turn off the heat and whisk in vanilla.
When it is almost near to room temperature, transfer custard into a small bowl.
Let it cool down completely.

HOW TO MAKE THE ROSE BUNS OR ROSE ROLLS

We can make this Custard Rolls in 4 simple steps

1.PREPARE THE CUSTARD ROLL DOUGH
2.DIVIDE AND SHAPE THE BREAD ROLL DOUGH
3.PROOF THE CUSTARD ROLLS
4. BAKE THE CUSTARD BREAD ROLLS

Bake the Rose Rolls in a 350 F or 180 C preheated oven for 22-24 minutes.
Apply butter on top of custard bread rolls ,while they are still warm.
This will help to make the crust even softer.
These Custard filled Rose Rolls or Rose shaped Dinner rolls are best to have with some Hot Coffee or tea.
Hope you liked this Easy Custard Rose Rolls Recipe.
Hope you will make this Rose Shaped Custard filled Dinner rolls /bread rolls at home.