Apple Galette with Flaky Crust and Gooey Apple Filling

HOW TO MAKE APPLE GALETTE

We can make Homemade Apple Galette in four simple steps

1.PREPARE THE PASTRY DOUGH
2.PREPARE THE FILLING
3.ASSEMBLE THE APPLE GALETTE
4.BAKE THE APPLE GALETTE

Apple Galette is best eaten within a day of baking them.
This is one of tastiest apple desserts that we can make with the least effort at home.
4 Tips for making the perfect Fruit Galette Pie Crust
For making a wonderful galette ,we need to make an excellent crust pastry dough for the base.
Here are some tips for creating the perfect crust:
1.Use minimum water as possible while preparing the pie dough :
Water and any other liquids will increase gluten development and make your crust less tender.So to make flaky galette crust ,use water sparingly as possible.
2.Always try to keep the butter cold and pliable
Keep the butter cold and pliable ,so that we can make flaky pie crust.This will also prevent over working the dough and thus a tough crust.
It is important to keep the butter cold especially just when we place it into the oven for baking.At this point, if the butter is soft it will melt fast and we will end up with a pool of melted butter.
3.Baking Temperature and Duration for making Apple cinnamon galette
To make the best fruit galette, baking temperature and duration is also very important.
The initial high temperature will help to cook the crust and later the filling.
The final 18-20 minutes of baking at lower temperature will help to make the crust crispy.The lower temperature will prevent any chance of over browning on top.
4.To prevent Soggy Bottom
Take care to pour the liquid only just before taking the pastry into the oven for baking.
Add enough corn flour to the fruit mix so that the filling will remain thick and gooey.1-2 tablespoons of corn flour can be used in this cinnamon apple galette recipe.
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