Stuffed cheese bread

INGREDIENTS

• Dough: 300g (2 2/5 cup) flour 100ml (2/5 cup) warm water 100ml (2/5 cup) warm milk 7g dry yeast 5g (1 tsp) sugar 2 g (½ tsp) salt 16ml (2 tbsp) olive oil
• Filling: 450g (1 lb) potatoes 2g (½ tsp) salt 100g ham 100g mozzarella cheese

METHOD

1. Add warm water, yeast, and sugar to the bowl. Mix. Add flour, and milk and knead the dough. Add oil, knead a little more, and put the dough in an oiled bowl. Leave it to rest for 60 minutes.
2. Cut the potatoes into pieces and put them in a baking dish. Cover with baking foil and place in the microwave.
3. When the potatoes are cooked, add salt and mash.
4. Divide into 8 parts and make balls in which you will add cheese and ham.
5. When the dough has risen, divide it into 8 parts.
6. Roll out the dough with rolling pin and fill with a potato ball.
7. Fry in an oiled pan. Serve.