Strawberry cake in the pan

INGREDIENTS

• 150g strawberries 30g (2 tbsp) butter 30g (2 tbsp) sugar
• 2 eggs 100g (½ cup) sugar 10g (2 tsp) vanilla sugar 100ml (2/5 cup) olive oil 200ml (4/5 cup) milk 300g (2 2/5 cups) flour 10g (1 tbsp) baking powder
• Powdered sugar

METHOD

1. Cut strawberries.
2. Melt butter and sugar in a pan. Put strawberries in a pan and cook for about 5 minutes.
3. Make a mixture of eggs, sugar, vanilla, oil, milk, and flour.
4. Pour into the pan over the strawberries. Cover and cook until done.
5. Turn the cake over in the pan and bake the crust a little. Serve.