Honey Butter Salmon

Honey butter salmon is a delicious and easy-to-make seafood dish that is perfect for dinner. The salmon is marinated in a mixture of honey, butter, garlic, and lemon juice, then baked until it is flaky and tender. Here is a recipe for honey butter salmon:

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Lemon slices, for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the melted butter, honey, minced garlic, lemon juice, salt, and pepper until smooth.
3. Place the salmon fillets in a baking dish and pour the honey butter mixture over them, making sure to coat them evenly.
4. Bake the salmon for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve the honey butter salmon hot, garnished with lemon slices and chopped parsley.

Enjoy your delicious and flavorful honey butter salmon!