Eggs Benedict Toast

Hey Foodies! Start your day off right with this Plant-based "Eggs" Benedict toast - made to perfection with Omni Pork Luncheon Meat and homemade vegan hollandaise sauce!

Ingredients:

Plant-based Hollandaise Sauce

• 2 cups almond milk
• 2 tbsp olive oil
• 2 tbsp cornstarch
• 3 tbsp vinegar
• 1/2 tsp black salt
• 3 tbsp nutritional yeast
• 1 tbsp mustard
• 1 pack omni pork plant-based luncheon meat
• 2 tbsp oil
• 2 pcs tofu (cut into round shape)
• season with black salt

Assemble:

• Toasted batard bread
• lettuce
• tomato
• Omni Pork Luncheon Meat
• Tofu Egg
• Plant-based Hollandaise Sauce
• spring onion
• dash of paprika