Not Too Sweet Buttercream Frosting




Not Too Sweet Buttercream Frosting

This "not too sweet buttercream frosting" recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!


*Recipe on video and text may differ from each other!


How to cook Not Too Sweet Buttercream Frosting:








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